The 2021 growing season was blessed by late winter rains that

replenished our soil’s moisture as the vines emerged from

dormancy. A cold spring led to a slower start for the vines, but we

avoided any frost danger. Summer growing conditions were

exceptional, with consistent weather and blue skies ushering in a

Goldilocks summer that was not too hot and not too cold. We are

thrilled with the quality of the grapes from the outstanding 2021

vintage.

The grapes were fermented in 1⁄2 ton Macro bins and manual punch

downs were done numerous times daily through fermentation. The

wine was aged in French oak for 23 months and bottled in

November 2023.

Harvest date: October 12th, 2021.

120 cases produced.