Coombsville, Carneros California
Chardonnay and Pinot Noir
Alcohol = 12.0%
pH = 3.2
TA = 0.74%
RS = 1.3 g/L
Also known as the Martinotti or “Italian Method”, our single-vessel production technique ensures flavor and pressure consistency that produces long-lasting carbonation equal to bottle-fermented sparkling wines.
This refreshing cuvée of Chardonnay and Pinot Noir displays an attractive rosy color and fine, long-lasting bubbles. The red fruit and citrus blossom aromas are followed by graceful cranberry and strawberry flavors, tangy acidity, and an elegant, extended finish.
The diversity of our sparkling rosé offers various food pairings leading to a diversity of serving occasions. From frittata to fruit tarts, citrusy salads to spicy BBQ, our sparkling rosé can better your brunch, offer a refreshing aperitif and claim its place at the table from breakfast to dessert. As it stands up to meals that combine sweet and savory flavors, our sparkling rosé is also one of the best wines to serve on any special occasion.