pH = 3.57
Total acid = 6.2g/L
Residual sugar = 1.0g/L
Aromas of Gold Delicious apples, Meyer Lemon zest, and pineapple with hints of vanilla, crème Brule, brioche, and honey. Flavors range from peach to starfruit, and sweet cream butter, with a rich midpalate texture and a bright finish of grapefruit and green apple.
Enjoy this refreshing wine with light and delicate food such as raw and lightly cooked shellfish light crab and prawns, steamed or grilled fish, pasta or risotto with spring vegetables.