California Chardonnay

2018

Release Date

May 2020

Vineyard Location

California

Varietal Composition

100% Chardonnay

Viniculture

Alcohol 12.5%

pH = 3.57

Total acid = 6.3g/L

Residual sugar = 1.0g/L

Winemakers Notes

This Chardonnay was aged for 6 months in neutral French oak barrels. Sur lie aging with monthly Bâtonnage being mindful to keeping the wine fresh. (the French term for stirring settled lees back into wine).

Tasting Notes

Aromas of Gold Delicious apples, Meyer Lemon zest, and pineapple with hints of vanilla, crème Brule, brioche, and honey. Flavors range from peach to starfruit, and sweet cream butter, with a rich mid- palate texture and a bright finish of grapefruit and green apple.

gold Delicious Apple

Gold Delicious Apples

Green Apple

Green Apple

Lemon

Meyer Lemon Zest

Pineapple

Pineapple

Vanilla

Vanilla

Creme Brulee

Crème Brulee

Brioche

Brioche

Honey

Honey

Peach

Peach

Starfruit

Starfruit

Butter

Sweet Cream Butter

Grapefruit

Grapefruit

Food Suggestions

Enjoy this refreshing wine with light and delicate food such as raw and lightly cooked shellfish, light crab and prawns, steamed or grilled fish, pasta or risotto with spring vegetables.

California Chardonnay

Call

 612-817-0630

Email

bill@wanderingcellars.com

chris@wanderingcellars.com


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