I am now working on my “Final Roll Call” in life after leaving a 30-year career in Silicon Valley.
Happier than I have ever been, “I finally figured out what I want to do when I grow up”.
In pursuit of more hands-on experience, Me and my wife Chris have contributed to many harvests over the years including Minnesota (where we brought grapes from California, and also made wine from cold-hardy fruit from the University of Minnesota at a local winery), as well as Napa Valley, and South Africa.
My style is more about rolling up my sleeves and be intimately involved with every step of the process, from vineyard sourcing and hands-on berry sorting to the myriad details of winemaking, sensory analysis and the infinitely nuanced art and science of blending. Our goal is to make age-worthy guilt-free daily drinking wines.