Bill is now working on his “Final Roll Call” in life after leaving a 30-year career in Silicon Valley. Happier than he’s ever been, he’s“finally figured out what (he) wants to do when (he) grows up”.
Years back Bill started experimenting with small batches of wine and went on to graduate from UC Davis as a Winemaker and Viticulturist.
In pursuit of more hands-on experience, He and Chris have contributed to many harvests including Minnesota (where they brought grapes from California, including making wine from cold-hardy fruit from the University of Minnesota), Napa Valley, and South Africa.
Privileged for friendships of mentoring winemakers gives us the opportunity to partake in the wine industry throughout the world.
Bills particularly fond of wines that are true to their varietal unaltered.